Let's start with the success. Here's my try of radish greens (or should I say reds?) just four days after sowing.
A very impressive rate of growth and germination. I'll be using Nicky's Nursery again, no doubt about that. I grew the seeds on compost in the wooden fruit tray I first used for peas, to no avail, when I started this project two weeks ago. This time I've used a layer of fleece cloth underneath the compost instead of a black bag. No signs of mould, and flies don't seem much interested in this either. Very low maintenance so far: I've just given them a spray once a day and let them do their thing.
Here's something interesting. Peas on the windowsill, getting plenty of direct sunlight:
And peas on top of my chest of drawers, sown from the same batch at the same time, in the same room but getting hardly any direct sunlight at all:
Darkness would seem to be what peas prefer. Noted for future reference.
Meanwhile, I decided to salvage what I could of the mung beans and just plant them in a few pots to see what would happen. To (hopefully) prevent the spread of any further mould, I removed only a few shoots that had germinated, and sterilised the pots in hot water with a little bleach and white vinegar before replanting. Here they are in my kitchen:
Rather sad really, but it's a shame to let the whole tray go to waste.
Just wondering now what to grow next week. Looking forward to a radish and pea shoot salad of some kind in the next few days.
Related posts:
Microgreens!
My first week as a microgreen gardener
Microgreens: Week Two Update
Mould Invades the Mung Beans
See all posts labelled 'microgreens'
See all posts labelled 'indoor-gardening'
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