Pea shoots are looking pretty good. I think some might be ready to eat by the end of the week. Interesting to observe how many seeds have sprouted: I'd say about two thirds of them overall. I don't know if this is good or not - I will need to ask the experts - but it's satisfactory.
As for mung beans, they're taking their own sweet time:
I wonder if possibly these are sown a little close together. Again, I need to ask the experts. There are a lot of them out there, and hello to you if you're one of them. Hello to you, too, if you're not.
Yesterday a packet of radish seeds arrived, courtesy of Nicky's Nursery. They're called "radish rambo" seeds, which certainly sounds promising. A nice long soak, and they're off:
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